In Argentina, leather production for the manufacturing of handbags, purses, and wallets is distinguished by its ecological and sustainable approach. Unlike what one might think, animals are not specifically sacrificed for leather in this country; rather, it is a by-product of the local food industry.

Meat is a fundamental part of the Argentine diet, and the country's livestock industry is internationally recognized for the quality of its meat products. As a natural consequence of this activity, a significant amount of by-products is generated, including the skins of animals slaughtered for human consumption.

This is where the true sustainability of the process emerges. Instead of wasting these by-products, the Argentine leather industry utilizes them comprehensively. In doing so, environmental impact is reduced by minimizing waste, and a circular economy is promoted where resources are used efficiently.

Moreover, leather produced in this manner possesses unique qualities of quality and durability, as it comes from animals raised in natural and healthy conditions. This is reflected in the strength and beauty of the final products, which are appreciated both domestically and internationally.

In summary, in Argentina, leather production is part of an ecological and sustainable process, where the waste of the local food industry is utilized to create high-quality products. This practice not only contributes to environmental protection but also promotes a more efficient and responsible economy.